Queensberry Hotel MenuSnacks & Starters - Garlic or Herb Bread $5 - Soup of the Day served with Garlic Bread $6 - Trio of Dips with Toasted Turkish Bread $10 - Mediterranean Chicken Bruschetta $9 Chicken, Tomato, Basil and Fetta drizzled with Balsamic - QB Platter $20 Mini spring rolls, mini dim sims, vegetable samosas, tandoori chicken wings - Nachos $11 Crispy corn chips topped with melted cheese, guacamole, salsa and sour cream - Crumbed Calamari $14 Served with chunky chips, salad and lemon-lime aioli - Crumbed Chicken Strips $15 Served with chunky chips and salad - Seafood Basket $15 Crumbed prawns, scallops, calamari, seafood bites and tempura fish served with chips, salad and homemade tartare sauce - Seasoned Wedges with sour cream and sweet chilli sauce $8 Add bacon and cheese $2 - Thick Cut Chips with our Signature Salt $6 Add gravy $1
Salads - Thai Beef Salad $14 - Traditional Caesar Salad $13 Cos lettuce tossed with crispy bacon, garlic croutons and parmesan cheese in homemade caesar dressing, topped with a poached egg (Anchovies optional) - Add Grilled Chicken $15 - Garden Salad with Mustard Dressing $5
Parmas - Chicken Parmagiana $15 Crumbed chicken breast, shaved leg ham, napoli sauce and shredded cheese served with chips and salad - Aussie Parmagiana With egg and barbeque sauce $16- Mexican Parmagiana With chorizo, jalapeno peppers and salsa $16- Hawaiian Parmagiana With pineapple $16- Italian Parmagiana With olives and salami $16
Pastas Napoli $14 Bolognaise $16 Marinara $16
Mains - Beer Battered Fish and Chips $14 Fish of the day in a light beer batter served with chips, garden salad and tartare sauce - Cheese Burger served with Chips $12 Add Bacon/Egg/Guacomole $1 each - Steak Sandwich $14. Sirloin Steak served on lightly toasted Turkish bread with cheddar cheese, tomato, bacon and onion jam served with chips - Grilled Chicken Breast $17 Served with chips, salad and a seeded mustard sauce - Butter Chicken Masala $15 Boneless chicken pieces cooked in a mild indian tomato based sauce, served with saffron rice, raita and pappadums - Braised Lamb Shanks $19Slow cooked tender lamb shanks served with a creamy mash and vegetables with a tomato and red wine reduction - Grilled Porterhouse or Rump Steak $19 300g aged porterhouse or rump served with garlic mash, butter glazed beans and red wine jus - Bangers and Mash $15 Gourmet sausages with creamy mash, peas, red onion jam and gravy - Beef and Guinness Pie $17 Tender beef and vegetable stew topped with crispy puff pastry, served with warm bread - Roast Vegetable Risotto $14 Tossed with selected roast vegetables, napoli, pine nuts, rocket and Parmesan cheese
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