Queensberry Hotel Menu

Snacks & Starters

- Garlic or Herb Bread $5

- Soup of the Day served with Garlic Bread $6

- Trio of Dips with Toasted Turkish Bread $10

- Mediterranean Chicken Bruschetta $9

       Chicken, Tomato, Basil and Fetta drizzled with Balsamic

- QB Platter $20

       Mini spring rolls, mini dim sims, vegetable samosas, tandoori chicken wings 

- Nachos $11

       Crispy corn chips topped with melted cheese, guacamole, salsa and

       sour cream

- Crumbed Calamari $14

       Served with chunky chips, salad and lemon-lime aioli

- Crumbed Chicken Strips $15

       Served with chunky chips and salad

- Seafood Basket $15

       Crumbed prawns, scallops, calamari, seafood bites and tempura fish

       served with chips, salad and homemade tartare sauce

- Seasoned Wedges with sour cream and sweet chilli sauce $8

  Add bacon and cheese $2

- Thick Cut Chips with our Signature Salt $6

  Add gravy $1

 

Salads

- Thai Beef Salad $14

- Traditional Caesar Salad $13

     Cos lettuce tossed with crispy bacon, garlic croutons and parmesan

     cheese in homemade caesar dressing, topped with a poached egg

     (Anchovies optional)

- Add Grilled Chicken $15

- Garden Salad with Mustard Dressing $5

 

Parmas

- Chicken Parmagiana $15

  Crumbed chicken breast, shaved leg ham, napoli sauce and

       shredded cheese served with chips and salad

- Aussie Parmagiana With egg and barbeque sauce $16

- Mexican Parmagiana With chorizo, jalapeno peppers and salsa $16

- Hawaiian Parmagiana With pineapple $16

- Italian Parmagiana With olives and salami $16

 

Pastas

Napoli $14

Bolognaise $16

Marinara $16

 

Mains

- Beer Battered Fish and Chips $14

       Fish of the day in a light beer batter served with chips, garden salad

       and tartare sauce

- Cheese Burger served with Chips $12

  Add Bacon/Egg/Guacomole $1 each

- Steak Sandwich $14.

       Sirloin Steak served on lightly toasted Turkish bread with cheddar

       cheese, tomato, bacon and onion jam served with chips

- Grilled Chicken Breast $17

     Served with chips, salad and a seeded mustard sauce

- Butter Chicken Masala $15

      Boneless chicken pieces cooked in a mild indian tomato based sauce,

      served with saffron rice, raita and pappadums

- Braised Lamb Shanks $19

      Slow cooked tender lamb shanks served with a creamy mash and

      vegetables with a tomato and red wine reduction

- Grilled Porterhouse or Rump Steak $19

     300g aged porterhouse or rump served with garlic mash, butter

     glazed beans and red wine jus

- Bangers and Mash $15

     Gourmet sausages with creamy mash, peas, red onion jam and gravy

- Beef and Guinness Pie $17

     Tender beef and vegetable stew topped with crispy puff pastry, served with warm bread

- Roast Vegetable Risotto $14

     Tossed with selected roast vegetables, napoli, pine nuts, rocket and

     Parmesan cheese

 

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